Cambodian Food
See why it’s the next big thing.
Bai sach chrouk
Quite simply – Rice and Pork. Yeah right! One of the tastiest ‘breakfast’ dishes ever and one that Kun has been eating since he was old enough to utter his first words
Kuy Teav
This is Tram’s absolute favourite. Similar to Vietnamese Pho, in fact this dish is enjoyed in Vietnam under the name of “Hu Tieu Nom Vang” (Phnom Penh Noodle Soup). Simply outstanding.
Amok trei
Fish, coconut milk, spices, banana leaves – this is the most well known and if you know where to find it, one of the tastiest dishes in South East Asia. The jewel in the crown… absolutely!
Sach ko ang
The French brought many things to the former colonial territories known as French-Indochina and the one thing all would agree has had an enduring and tasty legacy is their baguettes. And where the Vietnamese have their bánh mì, in Cambodia it is sach ko ang. Sweet, sour, salty, savoury – one bite and you will be hooked for life!
Num Kachay
If you have a craving for dim sum whilst travelling through Cambodia then this is the cure. Be warned though – your next outing to dim sum will never be the same again
Mee Char
Anyone who tells you that this is just another typical noodle stir fry is either: A) misinformed or B) eating it at entirely the wrong place.